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[tcb_post_list query=”{‘paged’:1,’filter’:’custom’,’related’:|{||}|,’post_type’:’post’,’orderby’:’date’,’order’:’ASC’,’posts_per_page’:’6′,’offset’:’1′,’no_posts_text’:’There are no posts to display.’,’exclude_current_post’:|{||}|,’queried_object’:{‘ID’:731,’post_author’:’2′,’post_type’:’page’},’sticky’:|{||}|,’rules’:|{||}|}” type=”list” columns-d=”1″ columns-t=”1″ columns-m=”1″ vertical-space-d=”30″ horizontal-space-d=”30″ ct=”post_list-44441″ ct-name=”Image and text 16″ tcb-elem-type=”post_list” pagination-type=”none” pages_near_current=”2″ element-name=”Post List” css=”tve-u-17020a492e0″ horizontal-space-m=”0″ vertical-space-m=”30″ horizontal-space-t=”15″ vertical-space-t=”15″ article-tcb_hover_state_parent=”” featured-content=”0″ featured-list=”tve-u-17012582cc4″ no_posts_text=”” total_post_count=”3″ total_sticky_count=”0″ posts_per_page=”6″ article-shortcode=”tcb_post_list” class=” article-tcb_hover_state_parent=” article-shortcode=’tcb_post_list’ ][tcb_post_list_dynamic_style]@media (min-width: 300px){[].tcb-post-list #post-[tcb_the_id] []{background-image: url(“[tcb_featured_image_url size=full]”) !important;}[].tcb-post-list #post-[tcb_the_id] []:hover []{background-image: url(“[tcb_featured_image_url size=full]”), linear-gradient(rgba(204, 85, 0, 0.1), rgba(204, 85, 0, 0.1)) !important;}}[/tcb_post_list_dynamic_style][tcb_post_categories link=’1′ css=’tve-u-17020a492e8′ tcb_hover_state_parent=”][tcb_post_published_date type=’published’ tag=’p’ css=’tve-u-17020a492e9′ date-format=’F j, Y’ time-format=”][tcb_post_title css=’tve-u-17020a492ec’][tcb_post_content size=’words’ read_more=” words=’12’ css=’tve-u-17020a492ea’][/tcb_post_list][tcb_search_form data-css-form=’tve-u-17020a6f966′ data-ct=’search_form-56234′ data-ct-name=’Default Template’ data-css-input=’tve-u-17020a492f6′ input-placeholder=’Search’ data-css-submit=’tve-u-17020a492f7′ button-layout=’icon’ button-label=’Search’ button-icon=” post-types='{“post”:”Post”,”page”:”Page”}’][/tcb_search_form] Flour for Homemade Bread Dough to use in a banneton proofing basket

Free Flour Guide